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BURGER MENU


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WHO IS CHARLIE, you may ask?

Hamburger Charlie, as he affectionately became known, is recognised as one of the genuine trailblazers of the hamburger. In 1885, 15-year-old Charlie was selling meatballs at the annual Seymour Fair in Wisconsin using ground ‘hamburg’ steak – a popular item at the time.

Sales were slow, so Charlie decided to smash a meatball and some onions between two slices of bread so folks could eat and walk around the fair at the same time.


A GENIUS MOVE

Charlie called his sandwich a “Hamburger” –and the rest, as they say, is history!

While historical opinion varies, he certainly believed in “bringing good times”, along with quality produce to the people – a tradition we’re proudly carrying on today.


 
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Emporium Melbourne

Food Court, Shop 60, Level 3
287 Lonsdale St, Melbourne VIC 3000
Phone: (03) 8609 8136

Monday: 10am–7pm
Tuesday: 10am–7pm
Wednesday: 10am–7pm
Thursday: 10am–9pm
Friday: 10am–9pm
Saturday: 10am–7pm
Sunday: 10am–7pm

 

Westfield
Sydney

Shop 509, Level 5
Sydney Tower Eye,
100 Market St, Sydney NSW 2000
Phone: (02) 8072 7777

Monday: 10am–7pm
Tuesday: 10am–7pm
Wednesday: 10am–7pm
Thursday: 10am–9pm
Friday: 10am–9pm
Saturday: 10am–7pm
Sunday: 10am–7pm