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Hamburger Charlie, as he affectionately became known, is recognised as one of the genuine trailblazers of the hamburger. In 1885, 15-year-old Charlie was selling meatballs at the annual Seymour Fair in Wisconsin using ground ‘hamburg’ steak – a popular item at the time.
Sales were slow, so Charlie decided to smash a meatball and some onions between two slices of bread so folks could eat and walk around the fair at the same time.
Charlie called his sandwich a “Hamburger” –and the rest, as they say, is history!
While historical opinion varies, he certainly believed in “bringing good times”, along with quality produce to the people – a tradition we’re proudly carrying on today.
Food Court, Shop 60, Level 3
287 Lonsdale St, Melbourne VIC 3000
Phone: (03) 8609 8136
Monday: 10am–7pm
Tuesday: 10am–7pm
Wednesday: 10am–7pm
Thursday: 10am–9pm
Friday: 10am–9pm
Saturday: 10am–7pm
Sunday: 10am–7pm